March 22, 2008

Snacks, Appetizers, Pasta, Breakfast and Brunch dishes

Poha Idli with Sambhar

Matar Kulcha Chaat

Paneer Potato Omelet

Samosa Chole Chaat

Chana Dalia Chaat

Broccoli with Cheese-Pepper sauce

Onion-chilli Baked Crackers

Baked Sweet Potatoes with spicy Mayo.

Mosaru Vade (dal Vada in spicy Yogurt)

Samosa Chaat

Tofu Pad Thai

Chana dal-Dill fritters with spicy dal dip

Hulianna

Mixed dal Ambode

Mixed Veg and Tomato Uppittu/Upma

Alu Bonda/Batata Vada

Poha Chivda

Artichoke and rasted Bell pepper Pasta

Macaroni and cheese with sausage Casserole


Vegan Taco with fiesta Salsa

Dabeli and Chutney Pudi Masala Aloo fries

Spinach and Feta pockets

Potato loaf and Tomato Garlic Soup

Chole-Dill Chaat

Savory French Toast

Urad dal vadas made with "Donut maker"

Savory veg Pudding

Veg Gratin

Grilled Zucchini-Grapefruit salad

Panko Coated Mozzarella sticks

Oatmeal Rava Dosa

Jalapeno Bajji, Onion Pakodas

Deep pan Pizza pie with Spinach and Feta cheese

Urad dal masala vadas with spicy dal dip

Sago(Tapioca) vada with mint chutney


Cucumber sails with vanilla-yogurt lassi

Potato stuffed Mirchi(Banana peppers)

Salsa Bhelpuri

Jalapeno Corn Bread

Spinach Pakodas

Chicken Taquitos

Cheese Quesadillas

Halloween Coffin and Tombstone snack

Southwestern Corn Fritters with Sweet and Tangy Chilli Sauce

Crispy fried potato Latkes

Christmas appetizers/Hors D'oeuvres; Spanakopita,Twice Baked Chili Potatoes, Crostini, Canapes, Zucchini Pizza Bites, Cheddar Cheese Spritz cookies, Olive-Pepper Pinwheels,Vegetable Crescent Roll Bites, Garlic ,Spring Onion and Cheese Slices and Crescent roll Bites with various dips.

Onion Pakodas

Falafel with Tahini sauce

Jumbo Lump Crab Cakes with spicy Remoulade sauce

Plantains-Potato-Split peas(Chana Dal) Ginger Rissoles with Peanut-Ginger Chutney

Bajjis/Fritters;Green Bell Pepper,Onion rings,top;Plaintain/Balekai Bajji,bottom;Cabbage and Tortilla Bondas,Cubanos Peppers Bajji.

Chana dal-Dill vadas

Cottage cheese-Dill savory muffin

Focaccia al Rosemarino con Olive e Pomodoro!(Onion-Tomato Focaccia)

Mini Kodubales(Spicy fried flour rings)

Chakli/Chakkuli(Murukku) or Wheat flour Kodubales

Buskalu

Kathal(Raw green Jackfruit) Kababs and Kathal fries

Bhakarwadi

Punjabi Aloo Tikki with sweet and hot chutney

Goolgula/Urad dal vada with chutney

Filipino Chicken Adobo

Indonesian Rempeyek

Crunchy and delicious Pakodas

Balekai Bajji (Plantain fritters)

Balekai(Plantain) Pakoda

Appetizers from other bloggers

Mixed dal Vel/Ribbon Pakoda

Nava Dhaanya Sundal

Plain and Masala Ulundhu(Urad dal) Vadai with Rasam, Rasam Vada

Onion Pakodas

Bihari Litti, Kothmir chutney and Achari Baingan Bharta

Black Eyed Peas Hummus with crisp Olive oil-herb Pita wedges

Black eyed peas and Spinach fritters

Onion-Broccoli-Feta Calzone and Ham-cheese Calzone

Mathri (fried flour snack)

Spicy chilli peanuts

Peanut butter-Banana sandwiches

Tri-color cream cheese for Bagel chips

Light cilantro Pasta

Maddur Vade

Nippattu

Methi/Fenugreek leaves Vada/fritters

Potato-cripy Tortilla snack(Alu masala puri)

Khandvi

Spinach Alfredo Pizza

Pasta Primavera

Frittata

Dill-dal mini vadas

Basil-Walnut Pesto pasta

Seedai(Crispy flour balls)

Kottu Paratha

Aloo Parathas

Microwave masala Peanuts

Hashbrown Omelette

Spinach Gnocchi

Southern Hush Puppies

Semolina Kodubale/crispy rings

Thalipeeth

Chiles Rellenos in salsa or spicy Tomato sauce

Gougere/Cheese Puffs

Dabeli with Dabeli Masala

Thupka

Lentil soup with bread

Murukulu (Besan-rice flour chakli)

Kodubale

Cheese Garlic Biscuits