March 22, 2008

Veg. Sambhar,Rasam,Dal,Kozhambu, Saaru, Kadhi,Curries

"Hotel" style Sambhar for Idli

Eggplant Galore: Rasavangi, Sampangi Pithlai and Kothsu

Tomato-Masoor dal

Pickle masala/Achaari Dal

Menasina Saaru/Pepper soup

Huruli/Kulith/Kollu Kattu

Obattina Thili Saaru

Tenginakayi (Coconut) Saaru

Kadhi Pakodi

Madras Onion Sambhar

Panchratani dal

Raw Jackfruit-Chana Ghashi


Tondekai (Tendli) Saaru

Murungakkai Kara Kozhambu

Mixed vegetable Sambhar/Saaru


Okra-Tomato Sambhar

Mysore Bele(Toor dal) Saaru

Madras(Pearl) Onion Sambhar

Paruppu Urundai(Toor dal-fresh Dill spiced dumplings cooked in Tomato Gravy)

Tomato Rasam(Thili saaru)

Lachko dal(simple Gujarati dal)

Aloo-Potoler Dalna(Potato-Parwal gravy)

Kadala Kari(Kerala Brown chana curry)

Rasavangi(Eggplant gravy) for rice

Dal Palak (lentils and Spinach gravy)

Majjige Saaru (Yogurt-coconut gravy)

Dill Sambhar

Beet Rasam(Thili Saaru with Beetroot)

Sapseege Soppina Bassaru (Dill-Green beans stir-fry with Rasam)

Moolangi Gojju (Rustic Radish gravy)

Kerala Sambhar

Pearl(Madras) Onion Theeyal

Mor Keerai (Yogurt-Spinach curry)

Eggplant-Potato Gravy

Malai Kofta

Aloo-Palak Kadhi(Potato-Spinach-Yogurt Gravy)

Dahi Aloo(Yogurt-Potato gravy)

Dal Maharani(Lentils-Kidney beans gravy)

Poosanikai Mor kozhambu(White Pumpkin/Lauki/Bottle gourd in Yogurt sauce)

Rajma, Malai maar ke!

Soppina Saaru(Grandmother's Spinach Curry)

Beet greens Dal(Saag dal)

Mango dal

Dahi Kathal(Raw Jackfruit curry)

Thai red curry with Eggplants

Amaranth Greens Dal

Tomato Gravy

Palak Paneer(Spinach-Indian Cheese)

Kofta Curry

Sorekai(Ash gourd) bele Saaru

Avial

Channige (Kadalebele/Chana dal Huli)

Southekai Menasale(Cucumber-yogurt gravy)

Tomato Kadhi (Tomato-Chickpea flour)

Morkootu(Yogurt Gravy)

Dalma (Oriyan Chana dal gravy)

Paneer Makhani(Indian cheese in butter sauce)

Kashmiri Kidney beans Rajma

Cauliflower Erissery

Kashmiri Yakhni(Thin gravy for vegs or meat)

Ash Gourd-Moong dal gravy

Spinach in Coconut milk gravy

Qorma with Jicama

Minty Masoor dal with turnips and chives

Radish Kadhi(Chickpea flour-Yogurt gravy)

Chana dal, Dill and Spinach gravy

Bitter Gourd Masala

Panchmel Dal

Palak Dal

Dal Bukhara