March 22, 2008

My Karnataka Cuisine, RCI-Karnataka Round up posts

RCI Karnataka; Benne Biscuits.

My Karnataka dishes,first edition;
Pakodas, Kayi(Coconut) Masale Chitranna, Channige(Kadale Bele Huli/Chana dal, Ash gourd), Mysore Maduve Kajjaya(Wedding sweet)!


My Karnataka dishes,last edition;
Kaimasale rotti, Ona Menasinakayi Chutney and Avarekalu palya,Southekai(Cucumber Yogurt gravy) Menasale`, Hagalkai(Bitter Gourd) Gojju, Koli Kayi(Chicken in Coconut gravy) Saaru,Kayi Halu Obbattu, Tomato salad.



Regional Cuisine of India-Karnataka round up posts:

RCI-K, first course round up;
Appetizers-Snacks/Usali-Kosumbari/Breakfast-Brunch


RCI-K second course;
Breakfast/Brunch,(Dose,Idli,Uppittu etc) Side dishes/Palya-Gojju-Huli etc


RCI-K round up third course;
vegetarian and non- vegetarian lunch and Dinner,rice dishes like Bisi Bele Bhath,Shavige, Pulao,Bhath,Akki Unde, rotti, Palya, saaru, Gojju, Ragi Mudde, Meat and Fish dishes


RCI-K round up, last course;
Masala Powders, Sweets/Desserts like Payasa, Kesari Bhath,Chiroti, Kajjaya, Pickles, Almond Shakes(Badami Haalu) and Mysore coffee!