March 22, 2008

All FOODIE'S HOPE blog Posts

Hello!

Okra-Tomato Sambhar

My Favorite Puliyagarai

Avalakki(Poha/flattened rice) Dose and home style Rava Dose

Kadale Bele (Chana dal) Chutney

Kari Ayam (Malayasian Chicken Curry)

Bamboo Shoot Pickle

Coffee plantation style Akki(Rice) rotti, Eggplant Pachadi, Coconut chutney

Pav Bhaji

Tapioca Fritters (Sago Vada), Mint Chutney

Badanekai Palya (Masala Baingan)

Mirchi-Baingan Salan (Bell Pepper-Eggplant Gravy)

Mysore Togari Bele Saaru (Toor dal gravy for rice)

Tendli/Ivy Gourd Bhaji (Tondekai Palya)

Tomato Gojju for Dosa

Mysore Rave/Semolina Masale Dose

Moong dal-Cucumber Kosumbari (Salad)

Aloogedde Palya (Potato filling) for Masale dose

Vangi Bhath(Eggplant spiced rice) and Msaranna (spiced Yogurt rice)

Rasavangi (Eggplant Gravy)

Batani (Green Peas) Saagu with Poori

Dal Palak (Spinach-Lentils gravy)

Cabbage Palya (Stir-Fry)

Vanilla Mint Yogurt Shake (Mint Lassi)

Majjige (Buttermilk) Saaru, Halasande Kalu(Desi Chori) Usali

Hurikadale(Dalia) No-Coconut chutney

Vegetable Uttappa(Dosa)

Ricotta Cheese Ras Malai

Beet Rasam, Bangalore style

Paniyaram(Gundappa)

Roti Jala, Malaysian pancakes

Roti Canai(Malayasian Paratha) and Bhindi(Okra) masala

Mirchi-Aloo Bonda(Chilli stuffed with Potato fritters)

Bhel Puri with Salsa

Three colored Vegetable Biryani

Karam(Dal chutney)

Bell Pepper-Besan Stir-Fry

Idli Fair and Besan(Chick Pea flour) Laddu

Brown Chana-Bamboo Shoot Palya with Akki Rotti

Satay Chicken with spicy Peanut sauce

Bassaru (Dill and Green Beans stir-Fry with gravy)

Chunky Vegetable Chili with Jalapeno Corn Bread

Moolangi(Radish) Gojju and Ragi Mudde

Mango Cobbler

Chilli Chicken with Pita and Apple Cinnamon

Butternut Squash Waffles and Butternut spicy palya (stir-fry)

Aloo-Chole with Bhatura

Masala Eggs with cumin-Green Peas rice

Plantation Ennegayi(Eggplant dish) with Kodava(Coorgi) Paputtu(steamed rice cake)

Kayi-Ballada(Coconut-Molasses pancakes) Dose

Spicy Capsicum Rice, Mosaranna and easy Jalebi

Soups Galore

Zucchini-Carrot Pancakes with Mint Chutney

Rajma(Kidney beans creamy gravy) with layered Paratha

Caruso (Cocktails)

Deepavali 2006

Mexican Dinner
(Quesadillas, Taquitos, Spanish Rice, Texas Beans and Salsa) and Mexican dessert Sopapillas

Moong Masala and Eggplant masala with Parathas

Brunch dishes
(Egg Bhurgi, Chickpeas soup,Cucumber soup,Corn Fritters,Mini Meatloaf,Egg salad,Salsa Chicken,sweet and savory Sandwiches, Orange Chicken with Chowmein,Seven layered Tacos with Guacamole, Cornish Pasties.

Apple-Cinnamon Coffee cake with spicy Hash Medley

Berry cream Scones, Potato Latkes, Masala Chai

Jaggery Jell-O, Avarekalu(Field Beans) Palya, Avarekalu Saaru

Our 20th!
Tandoori chicken, Clove-cinnamon rice, Rainbow Swiss Chard stir-fry, Broccoli stir-fry, Sweet Potato-Cinnamon Pudding

Party Hors D'oeuvres;
Greek Spanakopita, twice Baked Chili Potatoes,Crostini,Canapes and Zucchini Pizza Bites,Olive-Pepper Pinwheels,Vegetable Crescent Roll Bites,and Garlic ,Spring Onion and Cheese Slices,Cheddar Cheese Spritz cookies.

Christmas Wreath Bread, Cream Wafers, Fudge, Green and red Punch, Hot Cocoa

Beet-Chocolate-Coconut New Year's(2007) Cake

My home, Pearl Onion Theeyal, Green Bell Pepper Stir-fry and a Cucumber-Carrot-Onion-Yoghurt Raita, Spiced Buttermilk(Majjige), Mixed veg Kootu, Kollu Rasam(Huruli Saaru)

Cauliflower-Broccoli Kurma, Mixed Vegetable Bhaji, Mustard leaves-Spinach with Yogurt(Mor Keerai),Phulkas, Kurma; restaurant style,Green onion masala

Winter Munchies; Coconut-Carrot Burfi,Savory Ven Pongal, Kanda Pakode ( Crispy onion pakoras with Raita, Mediterranean/Middle East Falafel in Pita, Jumbo Lump Crab Cakes with Spicy Remoulade Sauce.

Vegetable Rissoles with ginger chutney, Shepherd's Pie

Chayote Palya, Beet Palya and Yardlong beans Kootu with plate(Thatte) Idlis

Tomato Penne bake, Black Beans Enchiladas

From my Heart to you: Butter Chicken, Kaddu-Palak(Squash and Spinach veg balls in cream sauce) Malai Kofta and a chocolate cake and cookies

Shaiva(Shivaratri) Cuisine!
Bonda, Bajji, Pakodas,Onion rings, Bisi Bele Bhath,Mosaranna, Three Kosumbaris,Chiroti with Badami Halu(Almond milk).

All about Potatoes!
Aloo-Palak Kadhi, Zucchini Potato stir-fry, Alu-Kanda Bhaji(Potato-Onion Gravy), Dahi Aloo-Matar(Potato-Peas in Yogurt),Aloo Baingan(Potatoes with Eggplants),
Easy Aloo Biryani.


Naan, Cheese Naan, Dal Maharani, Saffri=on Chicken(Kesar Murgh), Chili con Corne

Yummy Garlic Naan, Gola Kurma masala, Coconut chicken curry

Cottage Cheese-Dill Muffins, Masala Chana dal-Dill Vada, Pineapple Phirni

Tomato dishes:
Tomato Chicken, Tomato Bhath, Tomato Raita, Focaccia al Rosemarino con Olive e Pomodoro (Focaccia)

Imam Bayildi, Carrot-Walnut quick bread

Mom's cooking; Chitranna, Tomato chutney, Aloo-Chana dal Palya, Kodubale, Kesari Bhath, Aloo-Methi bhaji, Eggplant-Peanut masala.

Tamil Cuisine;
Murukku, Poosanikai Mor kozhambu, Madurai Kozhi Khozhambu, Idiyappam, Sweet Pongal.

Beet greens/Saag and Missi(Chickpea flour) Roti, Spinach Saaru, Wheat flour Kodubales

Lahori(Chikkar) Choley, Aloo Bhatura, Coconut Chicken(Narial Murgh)

Mother's day post;
Olive and Rye bread with cream cheese, Adai with green beans Kootu, chutney, Mango dal, Poori Bhaji

Andhra Cuisine; Buskalu, AratiKaya Koora, Hyderabadi Murgh Biryani with Boorani, Pala Khova.

Jackfruit dishes; Kathal/Halasinakai Kababs and fries, Jackfruit palya, Dahi(Yogurt) Kathal, ripe Jackfruit-coconut Dose.

Soups and Bread; Irish Soda Bread, Leek-Turkey meatball soup, Thai Coconut peanut soup, roasted Garlic and Portobello Mushroom Soup

A BAKE, A SHAKE, A CAKE AND A SALAD; Chicken-Broccoli casserole, Summer Apple salad, Asparagus stir-fry,California Sunshine, white Texas Sheet cake

Maharashtra Cuisine;
Bhakarwadi, Valachi Usal, Goda Masala, Kolhapuri Egg Rassa, Bhareli Keli.

Eggplant dishes; Masala Baingan, Thai red Curry with Eggplants, Bhagarey Baingan.

Amaranth dal, Independence day NC BBQ, Tennessee photos

100th post; Black Bean Burgers, Benne Kadubu with Chicken curry, Buttermilk-Onion Bread

Punjabi Cuisine;
Sardai and Mango Lassi, Punjabi Aloo Tikki with sweet and hot chutney, Methiwali Makki di Roti, Sarson da Saag, Palak Paneer, Jalebi and Gajar Halwa!

Hot or cold! Mirchi-Besan Bhaji, Barley flour Parathas, Hyderabadi Mirchi ka salan, Pistachio Ice Cream, French Vanilla Ice cream with chocolate Oreo bits on Pound cake, Watermelon Slushy!

Oriya/Odiya Cuisine;
Goolgula, Luchis, Dalma, Anda Saga Rai, Chena Kheeri and Mango Ice Cream.

Shahi Mirch, Shahi Almond Chichen, Naan, Filipino Adobo chicken, Pear Tomato Salad,Ghirardelli Chocolate Ice Cream with Chocolate cookies served with honey and Vanilla filled Pirouette!

Soups and salads; Tomato Soup/Rasam, Roasted bell peppers-Yogurt salad, Chinese style Spicy Zucchini Ribbon Salad, Chinese style Egg Drop Soup, KFC style Coleslaw, Potato salad,Sloppy Joe, Morkootu, Lemon-Urad pickle.

Karnataka cuisine; Benne Biscuits, Rempeyek (rice patties), Cheesy Chicken, vegetables and Rice Casserole

Bottle Gourd dishes; Avial, Sorekai Pachadi, Lauki Kofta Curry, Bottle Gourd peel chutney, Sorekai Bele Saaru, Luaki-coconut Halwa

My Karnataka cuisine Posts; one and two.

Summer Harvest 2007; Tilwali Subzi, Tomato Kadhi, Balm Lemon Parathas, Nimbu masala.

Plantains and Bananas;
Bajji, Pakoda, Balekai Koddel, Banana and coconut Raita, Baked Banana with Toffee sauce and Vanilla Ice Cream.

RCI-Karnataka round ups; one, two, three and four.

Paneer Makhani, Butter Naan, Tandoori Chicken,Yakhni Eggs, Kesar Pulao.

Dasara/Vijaya Dashami festival dishes

Halloween 2007

Deepavali 2007

Bihari Cuisine;

Thanksgiving 2007

Toor dal dishes; Toor dal-fresh Dill spiced dumplings cooked in Tomato Gravy, Madras(Pearl) Onion Sambhar, Adai Masala dosa, Toor dal-Chana dal Chutney

Christmas and Hanukkah post; Rugelach, Festive cookies, Vanilla-Butter cookies

New Year Post 2008; Coconut cake, Black Eyed pea fritters, Black Eyed peas Hummus

Kerala Cuisine;

Bread Bhatura, Kashmiri Rajma Masala

Garlic-Mushroom Risotto, Onion-Broccoli-Feta Calzone and Ham-cheese Calzone

Rum-Raisin Bread, French Toast and Rösti

Gujarati Cuisine;

Pomegranate soup, Lavash and Elephant ears!

Wheat Bread, Muffuletta and Lemony Biscuits

Potato-Carrot-Mushroom Rezala with Rajgaro-Potato Poori, Sweet potato Foster with Vanilla Ice cream piled up on Chocolate crêpe, Potato Kurma

Sally Lunn, Fish and Chips

Bengali Cuisine/Bangla Ranna: Alu-Potoler Dalna, Maacher Sorse Jhol, Porota, Ghee Bhat and Lankar Achar with Patishapta.

Rajasthani Cuisine: Lal Maas, Bajra-Aloo-Besan roti, Panchmel dal.

Mexican Platter! Chiles Rellenos, Arroz Con Frijoles Negro, Jicama-Avocado salad, Arroz Con Leche.

Mango-Coconut Pound cake with Mango Cream Sauce, Bell Pepper-Carrot soup.

Dhaba style Naan with chicken curry

Cinnamon Rolls with Cream Cheese frosting

Thupka with TA-JA(Arunachal Pradesh), Lentil soup with Khoubiz (Lebanon)

Punjabi Chhole Aloo, Bhature, Gajar Halwa

French Bread and Italian Panzanella(Bread salad)

Sojjappalu, Dhapalam, Poori, Murukulu, Garlic pudi.

Dal Bukhara and how to make Ghee, my style!

Eclairs, Cheese-garlic Biscuits, No Knead bread, Kodubale

2008 Summer harvest and a mixed Veg Sambhar

Goan Cuisine; Sorpotel, Sannas, Alu Ambot Tik, Dodol

Deep pan Pizza Pie with Spinach and Feta filling and a dessert Pizza

Chettinadu Cuisine; Kara Kozhambu, Adai, Pirattal, Semia Payasam

Garlic and Asiago Bread, Savory French Toast

South Indian Thali:
Katori Idli, Madras Erulli Sambhar, Urad dal vadas, Hurigadale chutney and ghee.

Haryanvi Thali: Kadhi Pakodi, Jeera rice, Radish Paratha, Besan Pinni, Aloo Raita, Carrot Pickle, Chhas.

ShivaRatri Thali: Obbattu, Coconut payasa, Obbattina thili saaru, Coconut saaru, Chana dal-Cucumber Kosumbari.

Plantain Kalan, Shrimp Moily, Paprika Poori, Spinach and Feta Pockets.

Tomato Kurma, Dabeli Dill Masala Parathas, Chtney Pudi, Masala Fries and Strawberry Lassi.

Mughlai Aloo Dum, Tofu Masala, Lazeez Kulche, Murgh Nizam, Fiesta Salsa with Vegan Taco.

Chana Masala, Turmeric Luchis, Poha Chivada and a Korean sweet pancake Hoddeok

Banana-Chocolate Muffin, Oatmeal-Raisin-White chocolate chewy cookies, Ugadi thali and Pachadi

Rumali Roti, Bharwa Baingan, Bell Peppers Korma, Kalonji Naan, Kalamata Olives-Artichoke-Walnuts Spread/Dip

Chana Dal-Dill Fritters with spicy dal dip, Tofu Pad Thai, Green Tea cooler with ginger, Honey and Lemon, Mango frozen Yogurt.

Indo-French Butternut Squash-Potato Bisque, Funnel Cake, Huruli/Kulith Kattu and Usli

Iranian Baghali Polou, Borani Ye Esfanaj, Moong Soup, Almond Rabri

Strawberry Cake, Carrot and Bell pepper rice, Mosaru Vade (Dal vadas spicy in Yogurt)

Welcoming 2010 with savory Cypriot Bread and baked Sweet Potatoes with spicy Mayo dip.

My Summer garden with Ridge Gourd masala and Ridge Gourd Chutney.

Rava Idlis, Potato-Carrot Kurma, Peanut Chutney, Flax seed Chutney Powder and Parathas.

Steakhouse style Bushman bread, Easy Cinnamon-Brown sugar, spicy Onion-chilli baked Crackers.

Horsegram Kurma, Laccha Parathas, Pickle masala da, Mixed dal Adai with Peanut chutney and ghee.

Broccoli with Cheese-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl 2010 Platter; Avocado-Sweet Peppers-Corn Guacamole.


Samosa Chole Chaat, ShivaRatri Thali, Bittergourd Gojju, Okra Gojju, Tomato-Masoor dal Rasam.

Shahjeera-Ajwain square Parathas, Punjabi Egg Masala, Eggplant Galore: Rasavangi, Sampangi Pithlai and Kothsu, Okra-Yogurt Pachadi/salad.

Matar with Amritsari Kulcha Chaat, Soft Poha Idli with "hotel" style Sambhar.

Sweet and Soft Dinner Rolls, Spicy/Khara Buns, Light Southern Banana Pudding, my style!

Chana Masala with homemade Chana Masala Powder, Yogurt-Semolina Batura, Alu Matar Chana Masala Bhaji.

Savory Scottish Baps, Chicken Tetrazzine, Paneer Potato Omelet.