January 24, 2016

March 22, 2008

All FOODIE'S HOPE blog Posts

Hello!

Okra-Tomato Sambhar

My Favorite Puliyagarai

Avalakki(Poha/flattened rice) Dose and home style Rava Dose

Kadale Bele (Chana dal) Chutney

Kari Ayam (Malayasian Chicken Curry)

Bamboo Shoot Pickle

Coffee plantation style Akki(Rice) rotti, Eggplant Pachadi, Coconut chutney

Pav Bhaji

Tapioca Fritters (Sago Vada), Mint Chutney

Badanekai Palya (Masala Baingan)

Mirchi-Baingan Salan (Bell Pepper-Eggplant Gravy)

Mysore Togari Bele Saaru (Toor dal gravy for rice)

Tendli/Ivy Gourd Bhaji (Tondekai Palya)

Tomato Gojju for Dosa

Mysore Rave/Semolina Masale Dose

Moong dal-Cucumber Kosumbari (Salad)

Aloogedde Palya (Potato filling) for Masale dose

Vangi Bhath(Eggplant spiced rice) and Msaranna (spiced Yogurt rice)

Rasavangi (Eggplant Gravy)

Batani (Green Peas) Saagu with Poori

Dal Palak (Spinach-Lentils gravy)

Cabbage Palya (Stir-Fry)

Vanilla Mint Yogurt Shake (Mint Lassi)

Majjige (Buttermilk) Saaru, Halasande Kalu(Desi Chori) Usali

Hurikadale(Dalia) No-Coconut chutney

Vegetable Uttappa(Dosa)

Ricotta Cheese Ras Malai

Beet Rasam, Bangalore style

Paniyaram(Gundappa)

Roti Jala, Malaysian pancakes

Roti Canai(Malayasian Paratha) and Bhindi(Okra) masala

Mirchi-Aloo Bonda(Chilli stuffed with Potato fritters)

Bhel Puri with Salsa

Three colored Vegetable Biryani

Karam(Dal chutney)

Bell Pepper-Besan Stir-Fry

Idli Fair and Besan(Chick Pea flour) Laddu

Brown Chana-Bamboo Shoot Palya with Akki Rotti

Satay Chicken with spicy Peanut sauce

Bassaru (Dill and Green Beans stir-Fry with gravy)

Chunky Vegetable Chili with Jalapeno Corn Bread

Moolangi(Radish) Gojju and Ragi Mudde

Mango Cobbler

Chilli Chicken with Pita and Apple Cinnamon

Butternut Squash Waffles and Butternut spicy palya (stir-fry)

Aloo-Chole with Bhatura

Masala Eggs with cumin-Green Peas rice

Plantation Ennegayi(Eggplant dish) with Kodava(Coorgi) Paputtu(steamed rice cake)

Kayi-Ballada(Coconut-Molasses pancakes) Dose

Spicy Capsicum Rice, Mosaranna and easy Jalebi

Soups Galore

Zucchini-Carrot Pancakes with Mint Chutney

Rajma(Kidney beans creamy gravy) with layered Paratha

Caruso (Cocktails)

Deepavali 2006

Mexican Dinner
(Quesadillas, Taquitos, Spanish Rice, Texas Beans and Salsa) and Mexican dessert Sopapillas

Moong Masala and Eggplant masala with Parathas

Brunch dishes
(Egg Bhurgi, Chickpeas soup,Cucumber soup,Corn Fritters,Mini Meatloaf,Egg salad,Salsa Chicken,sweet and savory Sandwiches, Orange Chicken with Chowmein,Seven layered Tacos with Guacamole, Cornish Pasties.

Apple-Cinnamon Coffee cake with spicy Hash Medley

Berry cream Scones, Potato Latkes, Masala Chai

Jaggery Jell-O, Avarekalu(Field Beans) Palya, Avarekalu Saaru

Our 20th!
Tandoori chicken, Clove-cinnamon rice, Rainbow Swiss Chard stir-fry, Broccoli stir-fry, Sweet Potato-Cinnamon Pudding

Party Hors D'oeuvres;
Greek Spanakopita, twice Baked Chili Potatoes,Crostini,Canapes and Zucchini Pizza Bites,Olive-Pepper Pinwheels,Vegetable Crescent Roll Bites,and Garlic ,Spring Onion and Cheese Slices,Cheddar Cheese Spritz cookies.

Christmas Wreath Bread, Cream Wafers, Fudge, Green and red Punch, Hot Cocoa

Beet-Chocolate-Coconut New Year's(2007) Cake

My home, Pearl Onion Theeyal, Green Bell Pepper Stir-fry and a Cucumber-Carrot-Onion-Yoghurt Raita, Spiced Buttermilk(Majjige), Mixed veg Kootu, Kollu Rasam(Huruli Saaru)

Cauliflower-Broccoli Kurma, Mixed Vegetable Bhaji, Mustard leaves-Spinach with Yogurt(Mor Keerai),Phulkas, Kurma; restaurant style,Green onion masala

Winter Munchies; Coconut-Carrot Burfi,Savory Ven Pongal, Kanda Pakode ( Crispy onion pakoras with Raita, Mediterranean/Middle East Falafel in Pita, Jumbo Lump Crab Cakes with Spicy Remoulade Sauce.

Vegetable Rissoles with ginger chutney, Shepherd's Pie

Chayote Palya, Beet Palya and Yardlong beans Kootu with plate(Thatte) Idlis

Tomato Penne bake, Black Beans Enchiladas

From my Heart to you: Butter Chicken, Kaddu-Palak(Squash and Spinach veg balls in cream sauce) Malai Kofta and a chocolate cake and cookies

Shaiva(Shivaratri) Cuisine!
Bonda, Bajji, Pakodas,Onion rings, Bisi Bele Bhath,Mosaranna, Three Kosumbaris,Chiroti with Badami Halu(Almond milk).

All about Potatoes!
Aloo-Palak Kadhi, Zucchini Potato stir-fry, Alu-Kanda Bhaji(Potato-Onion Gravy), Dahi Aloo-Matar(Potato-Peas in Yogurt),Aloo Baingan(Potatoes with Eggplants),
Easy Aloo Biryani.


Naan, Cheese Naan, Dal Maharani, Saffri=on Chicken(Kesar Murgh), Chili con Corne

Yummy Garlic Naan, Gola Kurma masala, Coconut chicken curry

Cottage Cheese-Dill Muffins, Masala Chana dal-Dill Vada, Pineapple Phirni

Tomato dishes:
Tomato Chicken, Tomato Bhath, Tomato Raita, Focaccia al Rosemarino con Olive e Pomodoro (Focaccia)

Imam Bayildi, Carrot-Walnut quick bread

Mom's cooking; Chitranna, Tomato chutney, Aloo-Chana dal Palya, Kodubale, Kesari Bhath, Aloo-Methi bhaji, Eggplant-Peanut masala.

Tamil Cuisine;
Murukku, Poosanikai Mor kozhambu, Madurai Kozhi Khozhambu, Idiyappam, Sweet Pongal.

Beet greens/Saag and Missi(Chickpea flour) Roti, Spinach Saaru, Wheat flour Kodubales

Lahori(Chikkar) Choley, Aloo Bhatura, Coconut Chicken(Narial Murgh)

Mother's day post;
Olive and Rye bread with cream cheese, Adai with green beans Kootu, chutney, Mango dal, Poori Bhaji

Andhra Cuisine; Buskalu, AratiKaya Koora, Hyderabadi Murgh Biryani with Boorani, Pala Khova.

Jackfruit dishes; Kathal/Halasinakai Kababs and fries, Jackfruit palya, Dahi(Yogurt) Kathal, ripe Jackfruit-coconut Dose.

Soups and Bread; Irish Soda Bread, Leek-Turkey meatball soup, Thai Coconut peanut soup, roasted Garlic and Portobello Mushroom Soup

A BAKE, A SHAKE, A CAKE AND A SALAD; Chicken-Broccoli casserole, Summer Apple salad, Asparagus stir-fry,California Sunshine, white Texas Sheet cake

Maharashtra Cuisine;
Bhakarwadi, Valachi Usal, Goda Masala, Kolhapuri Egg Rassa, Bhareli Keli.

Eggplant dishes; Masala Baingan, Thai red Curry with Eggplants, Bhagarey Baingan.

Amaranth dal, Independence day NC BBQ, Tennessee photos

100th post; Black Bean Burgers, Benne Kadubu with Chicken curry, Buttermilk-Onion Bread

Punjabi Cuisine;
Sardai and Mango Lassi, Punjabi Aloo Tikki with sweet and hot chutney, Methiwali Makki di Roti, Sarson da Saag, Palak Paneer, Jalebi and Gajar Halwa!

Hot or cold! Mirchi-Besan Bhaji, Barley flour Parathas, Hyderabadi Mirchi ka salan, Pistachio Ice Cream, French Vanilla Ice cream with chocolate Oreo bits on Pound cake, Watermelon Slushy!

Oriya/Odiya Cuisine;
Goolgula, Luchis, Dalma, Anda Saga Rai, Chena Kheeri and Mango Ice Cream.

Shahi Mirch, Shahi Almond Chichen, Naan, Filipino Adobo chicken, Pear Tomato Salad,Ghirardelli Chocolate Ice Cream with Chocolate cookies served with honey and Vanilla filled Pirouette!

Soups and salads; Tomato Soup/Rasam, Roasted bell peppers-Yogurt salad, Chinese style Spicy Zucchini Ribbon Salad, Chinese style Egg Drop Soup, KFC style Coleslaw, Potato salad,Sloppy Joe, Morkootu, Lemon-Urad pickle.

Karnataka cuisine; Benne Biscuits, Rempeyek (rice patties), Cheesy Chicken, vegetables and Rice Casserole

Bottle Gourd dishes; Avial, Sorekai Pachadi, Lauki Kofta Curry, Bottle Gourd peel chutney, Sorekai Bele Saaru, Luaki-coconut Halwa

My Karnataka cuisine Posts; one and two.

Summer Harvest 2007; Tilwali Subzi, Tomato Kadhi, Balm Lemon Parathas, Nimbu masala.

Plantains and Bananas;
Bajji, Pakoda, Balekai Koddel, Banana and coconut Raita, Baked Banana with Toffee sauce and Vanilla Ice Cream.

RCI-Karnataka round ups; one, two, three and four.

Paneer Makhani, Butter Naan, Tandoori Chicken,Yakhni Eggs, Kesar Pulao.

Dasara/Vijaya Dashami festival dishes

Halloween 2007

Deepavali 2007

Bihari Cuisine;

Thanksgiving 2007

Toor dal dishes; Toor dal-fresh Dill spiced dumplings cooked in Tomato Gravy, Madras(Pearl) Onion Sambhar, Adai Masala dosa, Toor dal-Chana dal Chutney

Christmas and Hanukkah post; Rugelach, Festive cookies, Vanilla-Butter cookies

New Year Post 2008; Coconut cake, Black Eyed pea fritters, Black Eyed peas Hummus

Kerala Cuisine;

Bread Bhatura, Kashmiri Rajma Masala

Garlic-Mushroom Risotto, Onion-Broccoli-Feta Calzone and Ham-cheese Calzone

Rum-Raisin Bread, French Toast and Rösti

Gujarati Cuisine;

Pomegranate soup, Lavash and Elephant ears!

Wheat Bread, Muffuletta and Lemony Biscuits

Potato-Carrot-Mushroom Rezala with Rajgaro-Potato Poori, Sweet potato Foster with Vanilla Ice cream piled up on Chocolate crêpe, Potato Kurma

Sally Lunn, Fish and Chips

Bengali Cuisine/Bangla Ranna: Alu-Potoler Dalna, Maacher Sorse Jhol, Porota, Ghee Bhat and Lankar Achar with Patishapta.

Rajasthani Cuisine: Lal Maas, Bajra-Aloo-Besan roti, Panchmel dal.

Mexican Platter! Chiles Rellenos, Arroz Con Frijoles Negro, Jicama-Avocado salad, Arroz Con Leche.

Mango-Coconut Pound cake with Mango Cream Sauce, Bell Pepper-Carrot soup.

Dhaba style Naan with chicken curry

Cinnamon Rolls with Cream Cheese frosting

Thupka with TA-JA(Arunachal Pradesh), Lentil soup with Khoubiz (Lebanon)

Punjabi Chhole Aloo, Bhature, Gajar Halwa

French Bread and Italian Panzanella(Bread salad)

Sojjappalu, Dhapalam, Poori, Murukulu, Garlic pudi.

Dal Bukhara and how to make Ghee, my style!

Eclairs, Cheese-garlic Biscuits, No Knead bread, Kodubale

2008 Summer harvest and a mixed Veg Sambhar

Goan Cuisine; Sorpotel, Sannas, Alu Ambot Tik, Dodol

Deep pan Pizza Pie with Spinach and Feta filling and a dessert Pizza

Chettinadu Cuisine; Kara Kozhambu, Adai, Pirattal, Semia Payasam

Garlic and Asiago Bread, Savory French Toast

South Indian Thali:
Katori Idli, Madras Erulli Sambhar, Urad dal vadas, Hurigadale chutney and ghee.

Haryanvi Thali: Kadhi Pakodi, Jeera rice, Radish Paratha, Besan Pinni, Aloo Raita, Carrot Pickle, Chhas.

ShivaRatri Thali: Obbattu, Coconut payasa, Obbattina thili saaru, Coconut saaru, Chana dal-Cucumber Kosumbari.

Plantain Kalan, Shrimp Moily, Paprika Poori, Spinach and Feta Pockets.

Tomato Kurma, Dabeli Dill Masala Parathas, Chtney Pudi, Masala Fries and Strawberry Lassi.

Mughlai Aloo Dum, Tofu Masala, Lazeez Kulche, Murgh Nizam, Fiesta Salsa with Vegan Taco.

Chana Masala, Turmeric Luchis, Poha Chivada and a Korean sweet pancake Hoddeok

Banana-Chocolate Muffin, Oatmeal-Raisin-White chocolate chewy cookies, Ugadi thali and Pachadi

Rumali Roti, Bharwa Baingan, Bell Peppers Korma, Kalonji Naan, Kalamata Olives-Artichoke-Walnuts Spread/Dip

Chana Dal-Dill Fritters with spicy dal dip, Tofu Pad Thai, Green Tea cooler with ginger, Honey and Lemon, Mango frozen Yogurt.

Indo-French Butternut Squash-Potato Bisque, Funnel Cake, Huruli/Kulith Kattu and Usli

Iranian Baghali Polou, Borani Ye Esfanaj, Moong Soup, Almond Rabri

Strawberry Cake, Carrot and Bell pepper rice, Mosaru Vade (Dal vadas spicy in Yogurt)

Welcoming 2010 with savory Cypriot Bread and baked Sweet Potatoes with spicy Mayo dip.

My Summer garden with Ridge Gourd masala and Ridge Gourd Chutney.

Rava Idlis, Potato-Carrot Kurma, Peanut Chutney, Flax seed Chutney Powder and Parathas.

Steakhouse style Bushman bread, Easy Cinnamon-Brown sugar, spicy Onion-chilli baked Crackers.

Horsegram Kurma, Laccha Parathas, Pickle masala da, Mixed dal Adai with Peanut chutney and ghee.

Broccoli with Cheese-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl 2010 Platter; Avocado-Sweet Peppers-Corn Guacamole.


Samosa Chole Chaat, ShivaRatri Thali, Bittergourd Gojju, Okra Gojju, Tomato-Masoor dal Rasam.

Shahjeera-Ajwain square Parathas, Punjabi Egg Masala, Eggplant Galore: Rasavangi, Sampangi Pithlai and Kothsu, Okra-Yogurt Pachadi/salad.

Matar with Amritsari Kulcha Chaat, Soft Poha Idli with "hotel" style Sambhar.

Sweet and Soft Dinner Rolls, Spicy/Khara Buns, Light Southern Banana Pudding, my style!

Chana Masala with homemade Chana Masala Powder, Yogurt-Semolina Batura, Alu Matar Chana Masala Bhaji.

Savory Scottish Baps, Chicken Tetrazzine, Paneer Potato Omelet.

All AROMA Blog Posts!

Samosa Chaat, Butter beans Kurma, Menasina saaru/Pepper soup

Spring Onion-Bacon-Cheddar Bread, Kasutera-Japanese Honey Cake

Click Tulips, Mint and Chives, Egg Jalfrezi, Brown Rice and Besan Uttappa

Batata Vada/Alu Bonda, Tomato and Mixed veg Uppittu

Roasted Artichoke and Bell Pepper Pasta, Mac and cheese with Italian Sausage

Jamaican Festival (fried bread)

Sour Cream-Potato Loaf and Tomato-Garlic soup

ULTRA Grind and ULTRA Pride wet grinder

Aloo Biryani with Cucumber Raita, Chole-Dill Chaat, Idli flower!

Italian Grilled Zucchini-Grapefruit salad, Panko Mozzarella Sticks

Vegetable Gratin, Mixed Veg, savory Pudding

Pancharatani Dal and Raw Jackfruit-Chana Ghashi

Carrot, Fennel, Orange juice and Walnut Cake

Caribbean Chicken Fricassee, Caribbean Blackeyed Peas Rice

No-Bake Cream Cheese Cookies, Microwaved chocolate chip Brownies

Jalapeno Bajji, Onion Pakodas, Saarina (Sambhar) Pudi

Oatmeal Dosa, Roasted Coconut Chutney, Microwaved Paneer Chole Makhani

Spicy Thai Salad and a Persimmon Pudding

Urad dal masala vadas with spicy dal dip


Spinach and Feta bread

Sixteen Bean Soup

Fettuccine Alfredo with Chicken and Broccoli

Southern Banana Pudding

Elvis's Peanut Butter and Banana sandwiches

Spicy Brown Chana masala with Chapatis

Sixteen Bean Masala with Parathas

Chocolate Chip Waffles

Red Lentils-Dill Soup with Dill Cream

Orange, White and Green Spiced Cream Cheese

French Onion Soup

Greenpeas-Potato in spicy Coconut sauce

Carrot and Beets Halwa

South of the Border Farfalle

Strawberry Shortcake

Vegetable Bhath

Maddur Vade

Thattai/Nippattu

Chicken and Bell Pepper Kurma/Kadhai chicken

Caribbean Beans-Corn Salad

Kerala Erissery with Cauliflower

Cardamom-Raisin Quick Buns

Chipotle Corn Chowder/Soup

Mediterranean Savory Cake

Hoppin' John/Black Eyed Peas rice

Fenugreek Leaves Fritters/Methi Vada

Aloo Masala Puri/Crispy Tortilla-Potato snack

Chayote Squash/Chow Chow Stir-Fry

Carrot Masala Roti with Garlic Chutney

Pineapple-Coconut Mini Bundt Cakes

Arroz Con Pollo with Recado Rojo

Green Onion Gojju with Rice Rotti

Beet Rotis and Avocado Rotis with Coconut chutney

Migas or Sundance Eggs (Cheese Omelette)

Chana Dal-Semolina-Vegetable Idlis

Asparagus-Garlic Stir-Fry with Cheese Bread

Minty Masoor (Red Lentils) Dal

Southern Smothered Chicken

Khara Chutney/Jalapeno Chutney

Umm Ali (Puff pastry-Coconut dessert)

Gujarati Khandvi

Radish Kadhi/Radish in yogurt Chickpea sauce

Sweet and tangy Carrot-Apple Chutney

Semolina/Cream of Wheat Laddus

Spinach Alfredo Pizza

Saffron-Vanilla Pudding in Puff Pastry

Matki(a kind of Indian Bean) Pulao

Pasta Primavera

Nimbu (Lemons) Masala with Parathas

Pepper Chicken

Chana Dal-red onion Junka with Bhakri

Minty Masala Poori-Tomato Chutney

Fruity Breakfast Bread

Qorma with Jicama

Blancmange and Mango-Coconut Burfi

Radish Masala Parathas with Radish Chutney

Finnish Strawberry Yogurt Pie

Saag Bhaji (Radish Greens Gravy)

Idli with mixed vegs Saagu

Tendli (Ivy Gourd) Stir-Fry with Rice Rotti

Tex-Mex Corn Bread with Veggie Chili

Cornmeal-Salsa Uppittu

Easy Vangi Bhath

Watermelon Crumble and Watermelon cooler

Oatmeal Parathas with Amba (fresh Turmeric) pickle

Garam Masala and South Indian Masala Powder

Moong Wadi Ambat (Gravy)

Goan Xacutti with Carrots

Spanish Gazpacho

Yellow Bell Pepper Gojju

Zucchini-Carrot Adai (Pancakes)

Kashmiri Yakhni (thin gravy)

Frittata

Achari Aloo Wadi (Potato with pickle masala and Punjabi Wadi)

Lychee Bread Pudding

Lychee Shanty Beer cooler

Poori-Aloo Bhaji

Dill leaves Vadas

Pancake with Cinnamon Apple

Carib Cream

Lauki (Ash Gourd) Halwa

Fennel-Basil-Walnut Pesto Pasta

Seedai (a savory Snack)

Tomato Chitranna

Egg Kottu Paratha and few cookbooks

Grapes-Sago (Tapioca) pudding on Puff pastry

Microwave Tomato sauce

Coconut-Cinnamon Buns

Aloo Parathas (Potato stuffed Parathas)

Halloween Eggs

Lentil Salad

Saffron Butternut Squash sweet and savory Patties

Microwave Masala Peanuts

Garlic-Herbs Swirl Bread

Peach and Coconut Cake

Hashbrown Omelette

Potato Masala Bread

Walnut Pesto Fettuccine

Banarasi Aloo

Indian Style Gazpacho with Ginger Sharbet

Zucchini Bhaji

Brussels Sprout Bhaji

Microwave Aloo-Baingan Masala (Potato-Eggplant Curry)

Date and Oat Crumble bars

Orange and Corn flakes Muffins

Pav Bhaji

Spinach in Coconut milk gravy

Rice- brown Chana Khichdi

Brownie Mix in a gift jar

Brownie Cookies

Ricotta-Spinach-Parmesan Gnocchi

Mango Kheer

Microwave Ash Gourd-Moong dal gravy

Microwave Thatte(Plate) Idlis, Butternut squash palya with green Chutney

Soy-Veggies Dosas with roasted coconut chutney

Broccoli-Cheese in cream sauce

Southern Hush Puppies

Papaya Scones with Hot cocoa

Mysore Kodubales (Spiral spicy snacks)

Malaysian Fish Curry

Microwave Chana dal-Palak-Dill dal

Thalipeeth (Mixed flour roti)

Potato-Apple-Arugula Soup

Spicy Fruit Chaat

Soy veggie Nuggets, oven Potato fries,fruit cup; a kid's meal

Chinese Chilli sauce on fluffy Omelette

Pineapple Lemonade

Mirchi Baingan (Spicy Eggplant)

Pear and Black Beans Salsa

Pear salsa on Omelette with Toast

Masoor dal Khichdi

Egg Masala

Paneer Biryani

Bitter Gourd Stir-Fry

Rava Dosa, restaurant style and Dosa gallery!

Masoor dal, Moong and brown rice Adai (Pancake)

Bitter Gourd Gravy

Greek Easter Bread/Tsoureki Paschalino

Microwave Orange Streusel cake

Caribbean Paratha roti and Kerala Kanji with Moong salad.

Dosti Roti stuffed with spicy Dill leaves and Chana dal and Cardamom Iced Tea

Matki Pulao and Gougere/Cheese puffs

Crunchy Asparagus in chilli-Garlic butter and Palak Dal-Roti

Gobi-Alu-Tamatar Masala(Cauliflower, Potato, Tomato stir fry)

Dabeli with Dabeli Masala and a cartoon!

Chavli Amti(Blackeyed Peas in spicy gravy)

Dahi Moong, MW Lemon Pickle

Ridge Gourd Kootu, Chicken Masala with Turmeric rice

Coconut-Pineapple Burfi, Ricotta Raspberry Paratha

Baja Khichuri, Mixed Veggies Mosaranna

Mango Cream Jello, Mint-peanut-coconut chutney

Ethiopian Injera, Mint-Peanut Chutney

Side Dishes; Dal, Palya, Kurma. Gojju, Masala, Kootu, Bhaji, Subzi,

Aloo Matar Chana masala Bhaji

Chana Masala with homemade Chana Masala Powder

Matar Chaat

Okra Gojju

Bittergourd Gojju

Onion-Besan spicy Pithla

Horsegram/Hurulikalu Kurma

Potato-Carrot Kurma

Ridge Gourd Masala/Heerekayi Palya

Moong Bhaji

Butter beans and Potato Kurma

Bell peppers Korma

Stuffed round Eggplants/Bharwa Baingan

Chana Masala

Murgh Nizam

Tofu Masala

Mughlai Aloo Dum.

Tomato Kurma

Plantain Kalan

Kadhi Pakodi

Chole-Dill Chaat

Chicken Fricassee

Raw Jackfruit-Chana Ghashi

Tendli (Tondekai) Saaru/Palya

Paneer Chole Makhani

Alu Ambot Tik

Raw Jackfruit Pirattal

Spicy dal dip for Urad dal vadas


Mixed vegetable Sambhar

Bhaji for Pav (Pav Bhaji)

Bitter Gourd stir-fry

Bitter Gourd Masala

Badanekayi Palya (tasty Eggplant Masala)

Mirchi-Baingan Salan(BellPepper-Eggplant Gravy)

Tendli Bhaji (Ivy Gourd/Tondekayi palya)

Tomato gravy (Tomato Gojju for Dosas)

Potato Bhaji for Masala Dosa (Alugedde palya)

Rasavangi (Eggplant masala)

Batani Saagu (Greenpeas Saagu)

Dal Palak (Lentils and Spinach gravy)

Cabbage Stir-fry (Geddekosu Palya)

Bhindi Masala (Okra/Bendekayi playa)

Bell Pepper-Besan Bhaji

Brown chana-Bamboo Shoot palya, Coorgi style

Green Beans-Dill leaves palya

Chilli Chicken

Butternut Squash palya (Kumbalakayi)

Alu Chole (Potato-Chickpeas Bhaji)

Badanekayi Ennegayi (Eggplant in spicy masala)

Tendli Masala

Rajma (Kidney beans masala)

Alu-Baingan Bhaji (Potato-Eggplant masala)

Green Moong masala

Hash Medley (Potato-Veg stir-fry)

Field Beans masala (Avarekalu palya)

Cauliflower-Broccoli Kurma

Mixed Vegetable Bhaji

Mustard leaves-Spinach with Yoghurt:(Mor Keerai)

"Hotel" Kurma

Green Onion curry

Chayote or Chow Chow Gravy

Beetroot Palya

Yardlong Beans-Potato Besan Kootu

Brinjal-Potato in Tamarind Gravy

Butter Chicken (Murgh Makhani)

Malai Kofta (Veg balls in cream sauce)

Green Beans palya

Aloo-Palak Kadhi

Easy Potato-Zucchini Stir-Fry

Alu-Kanda Bhaji(Potato-Onion Gravy)

Dahi Aloo-Matar(Potato-Peas in Yogurt)

Aloo Baingan(Potatoes with Eggplants)

Dal Maharani

Kesar Murgh (Saffron Chicken)

Chili Con Corne

Gola Kurma Masala

Chicken Curry

Tomato Chicken

Imam Bayildi (Eggplant side dish)

Aloogedde Palya (Red Potato Gravy)

Aloo Methi (Potato-Fenugreek leaves)

Badanekayi Palya (Eggplant palya)

Dal Saag (Lentils-Beet greens masala)

Lahorey Chole

Narial Murgh (Coconut Chicken)

Green beans Kootu

AratiKaya Koora (Plantain masala)

Raw Jackfruit Gravy

Dahi Kathal (Jackfruit in Yogurt)

Valachi Usal (Beans in gravy)

Masalyachi Vangi (Eggplant masala)

Thai Eggplants in Red curry paste

Hyderabadi Bagharey Baingan

Coorgi Koli Kari (Chicken curry)

Sarson da Saag

Palak Paneer

Mirchi-Besan Bhaji

Hyderabadi Mirchi Ka Salan

Dalma (Oriyan dal)

Anda Saga Rai (Egg in greens and mustard sauce)

Shahi Kaju Mirchi-Baingan (Royal Cashew-Eggplants)

Shahi Badami Murgh (Royal Almond Chicken)

Filipino Chicken Adobo

Sloppy Joe

Avial (Bottle gourd,Green beans in spicy coconut gravy)

Sorekai Pachadi

Creamy Lauki(Bottle Gourd balls in sauce) Kofta Curry

Channige or Kadalebele/Chana dal Huli

Tilwali Milijuli Subzi (Sesame flavored veggies)

Hagalkai/Bitter Gourd Gojju

Chicken curry

Mangalooru Balekai/Plantains Koddel

Spiced Banana and Coconut Raita

Moong Usali

Karnataka round up Palya and Huli collection

Paneer Makhani (Cheese in Butter sauce)

Oven baked Tandoori Chicken

Green Tomatoes Kurma

Potato-Peas-Tomato palya for masala dosa

Blackeyed peas Hummus

Kadala Kari(Brown Chickpeas curry)

Kozhi Mappas(Chicken in Coconut milk)

Plantain-Carrot-Chana-Greenpeas Kootukari

Raw Jackfruit stir-fry,Thoran

Kashmiri Rajma masala

Rosti (Potato Pancakes)

Baingan da Bharta

Potato-Carrot-Mushroom Rezala

Potato Kurma

Alu-Potoler Dalna

Maacher Sorse Jhol

Spicy brown Chana Kari

Sixteen bean masala

Matar Aloo in Coconut-Almond Sauce

Chicken Kurma/Kadhai

Cauliflower Erissery

Chayote/Chow Chow stir-fry

Green onion Gojju

Asparagus stir-fry with chicken patties

Nimbu/Lemon Masala

Pepper chicken

Chana dal Junka

Tomato Gojju

Jicama Qorma

Radish stir-fry

Mixed greens Saag bhaji

Vegetable Saagu

Tendli Subzi

Goan Xacutti

Yellow Bell Pepper Gojju

Achari Aloo Wadi (Potato-Wadi in pickle sauce)

Aloo Matar Bhaji for Poori

Banarasi Aloo

Vegan Zucchini Bhaji

Brussels Sprout Stir-fry

Microwaved Eggplant and Potato Bhaji

Spinach in coconut milk gravy

Broccoli-cheese in cream sauce

Mirchi Baingan (Spicy Eggplants)

Bitter Gourd Stir-fry

Bitter Gourd gravy

Laas Maas (spicy red meat)

Palak Dal

Crunchy Asparagus in Chilli-Garlic Butter

Chicken Curry with Almond coconut sauce

Gobi-Alu-Tamatar Masala(Cauliflower, Potato, Tomato stir fry)

Blackeyed Peas in Spicy Gravy(Chavli Amti)

Punjabi Chhole Aloo

Dahi Moong (Greengram in Yogurt)

Ridge Gourd Kootu

Chicken Masala

Dhapalam (Andhra veg curry)

Yegomen Wat (Stir fried greens, Ethiopia)

Yataklete Klikil (Veg stew, Ethiopia)

Dal Bukhara